Matthews RestaurantMatthews Restaurant
 

Matthews Menu

 
 
 
 

 

 
  Starters, Salads & Soups  
     
 
  Trio of melon salad with Parma Ham  
  Seared Chicken Bistro salad  
  Blue Crunch Salad  
  Timbale of marinated Salmon and Teriyaki Prawns  
  Grilled Calamari and Scallops  
  Tender Strips of Crumbed Calamari  
  Mokolo Snails  
  Tomato, Rocket, Lemon and Parsley Risotto  
  Chilled Tomato and Red Pepper Soup  
  Soup of the Day  
 
     
 
 

 

 
  Main Course  
     
 
 
Grilled Beef Fillet Riviera
 
  Seafood Platter  
 

Pan Fried Norwegian Salmon

 
 
Loin and Cutlet of Lamb
 
 
Chicken Roulade with Pistachio Farc
 
 
Roasted Veal Loin
 
 
Chicken Pot Pie
 
 
Slow Cooked Pork Fillet
 
 
Zorgvliet Chicken, Pork and Beef Satays
 
 
Baked herb crusted Kingklip fillet
 
 
Traditional Lamb curry
 
 
     
 
 

 

 
  Vegetarian  
     
 
 
Strudel of Field Mushrooms, Spinach and Goats Cheese
 
 

Roasted Aubergines

 
 

Vegetable and white Asparagus Casoulette

 
 
     
 
 

 

 
  Desserts  
     
 
 
Coconut Crème Brulee
 
 
Tiramisu of White Chocolate and Berries
 
 
Tonka bean Panna Cotta
 
 

Chocolate Trio

 
 
Strawberry flavoured cheese cake
 
 
Grand South African dessert
 
 

Homemade Cape brandy pudding

 
 
South African cheeses
 
 
     
 

Matthews Special Menu

 
 
 
 

Select a 2 course Meal from our Special Menu for only R145 per person

 
 
STARTERS
 
Soup of the Day
 
  Made with the freshest ingredients and served with Homemade Bread  
     
  Mokolo Snails  
  A Puff Pastry Tartlet filled with Snails tossed in a Creamy Garlic Thyme Sauce  
     
  Seared Chicken Bistro Salad  
  A festive mix of Field Greens with Diced Tomatoes, Sweet Mandarin Oranges, Cucumbers, Cheddar Cheese, Red Onions and Seared Marinated Chicken Breast. Crowned with Crispy Tortilla Strips and served with Honey Mustard Vinaigrette  
     
  Cajun Calamari  
  Pan-fried Cajun style Calamari Tubes served with a Watercress Salad  
 
     
 
MAINS
 
 
  Grilled Beef Fillet Riviera  
  Medallions of Beef Fillet topped with Feta and Green Fig Preserve, served with a Pond Neuf Potato Stack, Slow Roasted Vegetables and a Honey Port Wine Jus  
 

 

 
  North African Chicken Breast  
 
North African Spice and Nut Crusted Chicken Breast set on a Sun-dried Tomato Polenta smothered with a Red Pepper Veloute
 
 
DESSERTS
 
 
Strawberry Flavoured Cheese Cake
 
 
With Coffee Flavoured Sauce and Summer Berry Compote
 
 
 
 
 
Homemade Cape Brandy Pudding
 
  With Chocolate Fudge Sauce and Peppermint Ice Cream  
     
  Coconut Crème Brulee  
  Vanilla Bean Custard topped with Caramelised Vanilla Sugar garnished with Tempura Pineapple and Coconut Sorbet  
 
 
 

Matthews Terrace Café

 
 
  Matthews Terrace Café, adjacent to the Matthews restaurant, is located outside on the terrace, and here the view of the river is breathtaking. The Terrace Café serves light meals daily including salads, delicious sandwiches, burgers, spuds, cakes and desserts, to name but a few.